● “Asia Noodle Town” in Jung-gu, Incheon, which formed the modern noodle culture-Asia Noodle Town, where representative popular noodles such as Jjajangmyeon and Jjolmyeon were developed for the first time, is an area where various noodle foods and Jajangmyeon Museum are concentrated.● Noodle street with a long history-Jajangmyeon, which was eaten byCuli, a Chinese worker who built Incheon Port at the time, with the opening of Incheon Port in 1883 and the creation of concessions, Jjolmyeon, which was accidentally born during the process of kneading noodles, and was also called rubber band noodles due to its tough noodle characteristics, and a Hong Kong movie in the 1970s and 1980s. Along with this, various noodle shops such as Kalguksu Alley, which was a hideout for students and young people, and Tempura Kalguksu made using crumbs of deep-fried sea eel, are gathering to form streets and alleys. .● A restaurant representing “Noodle Town,” the mecca of noodles-Promote Noodle Town by introducing the currently operating noodle-related restaurants inNoodle Town in Jung-gu, the birthplace of noodle culture.-Introduces the location (street), menu, price, broadcasting level, etc. of the noodle shops operating in each region, such as Jajangmyeon in Bukseong-dong where Chinatown is located, Sinpo-dong and Dongincheon-dong where Kalguksu Alley was formed.-In addition, information on cultural facilities and tourism resources, such as museums and exhibition halls in the Noodle Town area, is also provided to promote tourism convenience.
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